Bonsai Smokehouse

Menu

savory
the smokehouse · sold by 100g
Bonsai Reserve
Salmon, hand-sliced. Cured and cold-smoked on site. Never frozen.
220
100g
Smoked Steelhead Trout
Mexican steelhead, from Ensenada. Cured and cold-smoked on site.
220
100g
Jamón de Salmón
Cold-smoked salmon belly, hand-sliced paper-thin. The rarest cut on the menu.
360
100g
Small Bites
Bonsai Gilda
Skewered smoked salmon, piparra pepper, smoked olives, house pickle.
60
Marinated OlivesV
Kalamata, smoked Gordal and Manzanilla olives, citrus peel, house spice blend, EVOO.
80
TsukemonoV
Japanese-style mixed pickles, made in-house.
70
Sandwiches
Any sandwich can be made vegan — house-smoked beet in place of fish, cashew schmear in place of dairy.
Bagel & Schmear
Plain or everything bagel. Choice of house schmear — smoked salmon, flecked with pieces of Bonsai Reserve; nori-sesame; or cashew (vegan).
110
Abuelo Bagel
Bagel, cold-smoked salmon or trout, nori-sesame cream cheese, tomato, red onion, capers, house pickle.
220
Smoked Fish Toast
Choice of sourdough, gluten-free, or protein bread. Cold-smoked salmon or trout, pickled mustard grains, radish, house pickles, pickled wax pepper.
150
Smoked Fish Platter
Hand-sliced cold-smoked salmon and steelhead trout, Mayan octopus, tomato, red onion, capers, pickled wax pepper, house pickle.
280
Smoked Burrata
Valladolid burrata, tomato, pickled mustard grains, EVOO, sea salt, black pepper, sourdough.
140
sweet
Matcha Chia Pudding
Overnight chia, coconut milk, heritage matcha, yogurt, fresh fruit.
95
Black Sesame Cookie
Black sesame, sea salt flakes.
60
beverages

Locally-roasted Arabica coffee and Japanese teas — traditionally served or latte style with a choice of milks.

Tea
Hot
Iced
Matcha and hojicha are whisked to order — served traditional, or latte-style with steamed milk.
Matcha
Kokoro heritage, first harvest, Shizuoka — stone-ground, full-bodied, naturally sweet.
80
85
Matcha Latte
First harvest, Shizuoka, smoothed with steamed milk.
90
95
Hojicha
Roasted green tea — toasty, nutty, naturally low in caffeine.
70
75
Hojicha Latte
Roasted green tea, toasted-caramel warmth with steamed milk.
80
85
Sencha
Japanese green tea, brewed at 80°C — light, grassy, clean umami finish.
30
35
Mugicha
Toasted barley, cold brew — nutty, naturally caffeine-free.
—
30
Coffee
Locally roasted Arabica, Veracruz.
Hot
Iced
Espresso — Single
40
45
Espresso — Double
80
85
Americano
45
50
Latte
60
65
Cappuccino
60
65
Espresso Tonic
—
65
To Refresh
Coconut Water
50
Bonsai Still Water — Puebla Springs
30
Bonsai Sparkling Water — Puebla Springs
40
Pickle Shot — house pickle brine
10
Pickle Spritz — house pickle brine, soda water
50
Add non-dairy milk — coconut, oat, or almond — +10